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JINXIN TRANSMISSION EQUIPMENT CO. ,LTD

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Improvements to the staff canteen

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[Abstract]:
The staff canteen must adhere to the concept of "people first" and do a good job in logistic service. We welcome all kinds of opinions at any time to help us grow.
Last week, I received a task from the enterprise management department, "the service work of the canteen needs to be improved". Our department first actively organized a meeting for all the staff of the canteen to find solutions, and the preliminary scheme was confirmed at the meeting. After the meeting, the draft plan will be reported to Mr. Hu, who basically agreed. The confirmed plan is as follows: 1. The staff canteen (large restaurant) provides one meat, one vegetable and one soup every day. 2. Considering that the overtime personnel on Saturday and Sunday are basically the front-line staff in the workshop, which is rather laborious. In terms of the menu, they mainly arrange heavy meat (pig's feet, round meat, chicken soup, etc.). 3. The administration department shall arrange special personnel to go to the canteen for inspection at 11:00 noon every day to check the hygiene of meals and the arrangement of meals in small restaurants. 4. The air conditioner will be opened half an hour in advance in summer to ensure employees have a comfortable dining environment. The staff canteen must adhere to the concept of "people first" and do a good job in logistic service. We welcome all kinds of opinions at any time to help us grow.
 
 
Last week, I received a task from the enterprise management department, "the service work of the canteen needs to be improved". Our department first actively organized a meeting for all the staff of the canteen to find solutions, and the preliminary scheme was confirmed at the meeting. After the meeting, the draft plan will be reported to Mr. Hu, who basically agreed.

  

南京金鑫传动设备有限公司

 The confirmed plan is as follows: 1. The staff canteen (large restaurant) provides one meat, one vegetable and one soup every day. 2. Considering that the overtime personnel on Saturday and Sunday are basically the front-line staff in the workshop, which is rather laborious. In terms of the menu, they mainly arrange heavy meat (pig's feet, round meat, chicken soup, etc.). 3. The administration department shall arrange special personnel to go to the canteen for inspection at 11:00 noon every day to check the hygiene of meals and the arrangement of meals in small restaurants. 4. The air conditioner will be opened half an hour in advance in summer to ensure employees have a comfortable dining environment.

  

南京金鑫传动设备有限公司

The staff canteen must adhere to the concept of "people first" and do a good job in logistic service. We welcome all kinds of opinions at any time to help us grow.